---

COST 920 Working Group 3: Quantitative risk assessment

Inventory of QMRA Studies in Europe

How to submit a new study

Bacillus cereus
Campylobacter Jejuni
Cryptosporidium
Enterococcus faecium
Escherichia coli O157
Listeria monocytogenes
Mycobacterium paratuberculosis
Salmonella
Salmonella Enteritidis
Salmonella Typhimurium
Staphylococcus aureus
Taenia saginata
Non-specific

Bacillus cereus
Broccoli puree
Campylobacter Jejuni
Whole Chickens

Chicken

Chicken, pig meat, foreign travel, clinical use, pets, soil on crops, drinking water
Cryptosporidium
Tap water

Water, vegetables, meat products
Enterococcus faecium
Chicken
Escherichia coli O157
Apple cider

Steak tartare

Beef carcass

Iceberg lettuce

Raw fermented meat products

Wild game meat

Mince meat from sheep, cattle; sausages from pigs; whole chicken; retail cuts from sheep, pigs, and cattle
Listeria monocytogenes
Smoked salmon, one cheese, one cured meat

"Brie de Meaux" (soft cheese)

Raw milk cheese ("Camembert")

2 raw milk cheeses ("Camembert" and "Brie de Meaux")

Raw milk

Smoked (hot-, cold-), gravad salmon or rainbow trout
Mycobacterium paratuberculosis
Pasteurized milk
Salmonella
Number of registered cases from various sources

Broiler meat

Poultry

Pork

Turkey "cordon bleu"

Pork #1

Pork #2

Beef meat

Broiler meat

Risk of MRSN infecting livestock
Salmonella Enteritidis
Eggs and egg products #1

Eggs and egg products #2

Eggs and egg products #3

Eggs

Powdered infant formula
Salmonella Typhimurium
True number of MRDT104-infected pig herds

Number of MRDT104-infected humans through consumption of Danish pork

Food animal products

Pork, Bacon, Sausages
Staphylococcus aureus
Un-ripened cheese from raw milk
Taenia saginata
Beef #1

Beef #2
Non-specific
The number of cases, hospitalisations and deaths

Bacteria on hands

How to submit a new study